If you’re looking for the best restaurants in San Francisco right now, you’ve got plenty of options to satisfy your cravings. From fresh seafood to artisanal pastries, the city’s culinary scene is as vibrant as ever. Each spot offers a unique experience that reflects the diverse flavors of the Bay Area. So, what’s the next place you should try? Let’s explore some standout choices that deserve your attention.
Super Mensch
Have you ever craved a taste of New York in the heart of San Francisco? Super Mensch, located at 2336 Chestnut Street, delivers that authentic Jewish deli experience you’ve been looking for. Inspired by classic New York delis like Katz’s, this SF deli offers a signature double pastrami sandwich that’s sure to satisfy your cravings. Each bite features layers of tender, flavorful pastrami piled high, making it a must-try for any sandwich lover.
But the treats don’t stop there! Pair your sandwich with giant slices of rich chocolate cake for a sweet finish. If you’re in the mood for something refreshing, indulge in a gin-based egg cream or a unique babka-inspired Old Fashioned. Super Mensch stands out in San Francisco’s deli renaissance, contributing to a vibrant dining scene. So, head over and savor the best of Jewish deli culture right here in the Bay!
Al Pastor Papi
Wondering where to find a delicious twist on classic Mexican fare in San Francisco? Look no further than Al Pastor Papi, located at 232 Ofarrell Street. This spot is part of SF’s deli resurgence, perfectly embodying the Vacant to Vibrant narrative that’s revitalizing the city. Al Pastor Papi has quickly gained a devoted fan base, leading to a strong queue culture that speaks to its popularity.
You can’t miss their mouthwatering Quesabirria, a dish that’s become a favorite among locals. And if you’re in the mood for something hearty, their “super burritos” are sure to hit the spot.
This eatery stands out in the wave of deli-adjacent spots, offering comforting, traditional Mexican dishes that showcase the best of what the city has to offer. So, don’t hesitate to join the line and indulge in something truly special at Al Pastor Papi!
Sam Wo
Looking for a taste of tradition with a modern twist? Sam Wo, located at 195 Pine Street, is a must-visit in the heart of San Francisco dining. After its revival in January 2025, this iconic restaurant seamlessly blends classic Chinese-American flavors with innovative new dishes. You’ll find signature items like barbecue pork rice noodle rolls alongside beloved dim sum favorites like har gow and siu mai.
The revamped concept boasts an upscale atmosphere, making it perfect for both casual meals and special occasions. The menu not only restores traditional dishes but also expands with exciting fresh options and cocktails that enhance your dining experience.
Sam Wo is part of a broader rejuvenation of San Francisco’s culinary scene, celebrating its rich heritage while inviting you to enjoy a modern dining adventure. Don’t miss out on this unique blend of old and new!
NoPa Fish
Ever crave sustainable seafood in a vibrant setting? Head over to NoPa Fish, a fantastic spin-off from the Nopa/Nopalito family, nestled in the Ferry Building. This unique spot combines a fish market and kitchen concept, offering a menu that highlights popular dishes from its culinary family, like the delicious smoked trout latkes with pickled beet hummus.
NoPa Fish celebrates the essence of San Francisco dining by emphasizing the freshest offerings from the Ferry Building while reviving beloved items from its sister projects. You’ll appreciate the focus on sustainable seafood, making every bite a guilt-free pleasure.
Whether you’re grabbing a quick lunch or enjoying a leisurely meal, NoPa Fish invites you to indulge in a delightful seafood experience that captures the spirit of the Bay Area. Don’t miss this gem next time you’re in the Ferry Building!
Parachute Bakery
After enjoying the fresh seafood at NoPa Fish, make your way to Parachute Bakery, the latest sensation for laminated pastries in the Ferry Building. This spot has quickly become a must-visit on the San Francisco pastry scene, showcasing the art of pastry craftsmanship with an impressive array of high-end offerings. You’ll find everything from buttery croissants to inventive pastries, all meticulously crafted using laminated techniques that elevate each bite.
Located at 1 Ferry Building, Parachute Bakery sits among other Parachute-family concepts, creating a cohesive pastry presence in this iconic hub. The bakery’s focus on quality and creativity reflects the broader revival of the area, drawing in pastry lovers eager to experience the buzz. Whether you’re a local or just passing through, you won’t want to miss the opportunity to indulge in these delectable treats that are redefining what pastries can be.
Maritime Boat Club
Nestled on the second floor behind Palihotel, Maritime Boat Club invites seafood lovers to indulge in its upscale, ingredient-driven dining experience. This nautical-themed dining spot, a sister project to Bar Maritime, showcases the culinary talents of chef Felix Santos, who honed his skills at Quince and Sorrel. Here, you can savor signature offerings like the impressive Kraken seafood tower, a feast for $125 that’s perfect for sharing. If you’re in the mood for something more casual, the menu features delightful options such as fresh oysters and mussels escabeche, alongside mouthwatering Old Bay aioli fries that elevate your bar experience. Whether you’re celebrating a special occasion or just looking for an excellent seafood meal, Maritime Boat Club delivers a memorable dining adventure that captures the essence of coastal cuisine. Don’t miss the chance to enjoy this unique gem in San Francisco!
Jules
What makes Jules a must-visit pizza spot in San Francisco? Located on Fillmore Street, Jules is a pizza-focused haven that offers a fresh take on San Francisco dining. With a menu spotlighting thin, crispy pizzas, you can indulge in standout dishes like their uni-topped buns and nori guanciale pull-apart buns, all paired with Parm rind butter. This exciting newcomer stems from the former Tartine director and aims to rival the popularity of Zuni’s chicken.
You’ll find a vibrant atmosphere, distinctive decor, and a star lineup of toppings, including yellowtail crudo and a spring chopped salad with fiddleheads. Reservations fill up fast, so be sure to book through Resy at least 30 days in advance. While some walk-in seats are available, don’t miss the chance to savor the innovative flavors at Jules, a significant addition to the SF pizza scene.
Bosco
How does Bosco redefine Italian dining in San Francisco? This Italian-focused restaurant, replacing Bellota, brings a fresh perspective with its hearth-centered menu crafted by chefs Ryan McIlwraith and Kaili Hill. You’ll find delightful pastas like buckwheat chitarra and lemon spaghetti that elevate your dining experience. The emphasis on the hearth-driven approach adds a unique layer, with dishes like pork ribs agrodolce and slow-smoked preparations showcasing the rich flavors of Italian cuisine.
Bosco isn’t just about pasta; it also features tigelle and salumi, inviting you to explore a broader Italian palate. Nestled in the Fillmore corridor, it’s part of the evolving San Francisco dining scene that embraces Italian and Mediterranean influences. When you step into Bosco, you’re not just enjoying a meal; you’re partaking in a culinary journey that honors tradition while celebrating modern interpretations.
The Happy Crane
Ever wondered where to find a modern twist on Cantonese cuisine in San Francisco? Look no further than The Happy Crane, a gem nestled in Hayes Valley. This unique dining spot has transformed from a pop-up to a permanent establishment, showcasing the culinary creativity of Chef Brent Wolfe. One must-try dish is the XO Little Fry King, featuring house-made XO sauce paired with quail, expertly prepared to mimic the flavors of Cantonese roast duck. The restaurant’s high demand speaks volumes, requiring strong booking activity to secure a table. Located at 451 Gough Street, it’s a must-visit for anyone craving innovative Cantonese dishes. You can reach them at (415) 610-1823 for reservations or check their website for more information. Experience the evolution of this chef-driven destination and indulge in a memorable meal at The Happy Crane!
Pacifico
Looking for a vibrant spot to enjoy brunch with a Colombian twist? Head over to Pacifico, nestled in the Mission Bay area of San Francisco. This charming restaurant, a permanent fixture at B-Side, specializes in hearty brunch offerings that you won’t want to miss. Dive into their delectable Dungeness crab and egg arepas, a must-try that beautifully blends flavors. You’ll also want to sample the mozzarella-topped pancakes de choclo for a unique twist on a classic. The atmosphere is inviting, with shareable plates perfect for enjoying with friends on their lovely water-facing patio. Reservations can easily be made through standard booking channels for B-Side, ensuring a spot at this brunch-forward gem. Whether you’re a local or just visiting, Pacifico promises a delightful culinary experience that brings Colombian flavors to the heart of San Francisco. Don’t wait—treat yourself to this brunch adventure!
Conclusion
No matter what you’re craving, San Francisco’s dining scene has something to satisfy every palate. From the fresh seafood at NoPa Fish to the comforting flavors at Al Pastor Papi, you’ll find a culinary adventure waiting around every corner. Don’t miss out on the delightful pastries at Parachute Bakery or the unique dishes at Sam Wo. So grab your friends, explore these top spots, and enjoy the vibrant tastes this city has to offer!